Cranberry LemonadeApril 9, 2012
I just had the chance to try out this recipe and I must say, even for someone like me who doesn’t like lemonade all that much, this is a yummy drink! 🙂 I edited this post to reflect a small change – 3/4 cup sugar to 1 full cup of sugar. The 3/4 cup was just too sour for me but that is a personal taste. If you like more sour in your lemonade, by all means use the 3/4 cup sugar that the recipe originally called for, it was still good!
3 cups cold water
1 cup lemon juice
1 cup cranberry juice
1 cup sugar
Mix the wet ingredients together, then add the sugar. Stir until the sugar dissolves then refrigetate. I added some ice to the pitcher and we enjoyed it right away with a few ice cubes in a glass. Enjoy!